Tuscany cuisine

Tuscany is an Italian region that is known for its beautiful scenery and for the delicious local cuisine. Spending time in the area means that you get the opportunity to savour both of these things. You can also finish off each amazing day by relaxing and enjoying a couples of glasses of wine from one of the local vineyards.

So, if you travel to Tuscany, what can you expect from the cuisine? What foods and wines are you likely to experience?

Concentrating on sustainability
Sustainability is high on the agenda, when it comes to Tuscany cuisine. There is an emphasis on producing foods locally and using crops when they are fresh from the tree, bush or ground. Foraging for edible plants, mushrooms and herbs is also popular. This emphasis on sustainability means that the food you taste while visiting should have a fresh and natural flavour.

Simple cuisine is the order of the day
One of the main things you will notice about Tuscany cuisine is that it’s simple. It’s all about creating great tasting food using a few locally sourced ingredients, such as cabbage, beans, onion, fruit, mushrooms, cheese and bread. Olive oil is used during the cooking process. This is one of the healthiest cooking oils around, and helps to enhance the taste of local dishes.
There are some food items for which the area is especially well-known. Pasta lovers can enjoy eating pici which is pasta that is native to the region. In late autumn, white truffles can be found in San Miniato, in the region. They have a special taste all of their own, and create an interesting experience to try while you are visiting.

Meat is also a popular feature of Tuscany cuisine, in the form of beef and pork. Fresh beef steaks come from the Chianina breed of cattle. Game is also frequently on the menu, including deer, hare and pheasant. Tuscany cuisine is never far away from nature, as you can experience at Montebelli. The emphasis is on locally produced, fresh and natural cuisine which all guests can savour the taste of.

A glass of Chianti
Chianti is arguably the most famous wine from the Tuscany region. However, it’s far from being the only one that is produced locally. Wines that are popular in the region include Brunello di Montalcino, Carmignano and Morellino di Scansano. The best place to taste the local wines is at one of the many vineyards in the area. You can spend time navigating the undulating hills, and stopping off as you choose along the way.

Tuscany cuisine is amongst the most sustainable and great tasting in the world. The food and drink of this part of Italy takes simple ingredients and makes them shine.